Spring/Summer Menu 2020 Week 2
Full allergen information is available and special dietary requirements can be catered for, please contact the school for details. It may be necessary to change the menu without prior notice.
Weeks commencing; 02/03, 23/03, 27/04, 18/05, 15/06, 06/07
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Ham & Tomato Pizza | Chicken Pasta in Tomato Sauce | Braised Steak & Yorkshire Pudding | Spaghetti Bolognaise | Fish Fillet |
| Garlic Wedges, Beans or Peas | New Potatoes, Baby Carrots & Sweetcorn | Yorkshire Pudding, Mashed Potatoe, Cauliflour & Broccoli | Crusty Roll & Mixed Vegetables | Steakhouse Chips, Sweetcorn & Garden Peas |
| Fresh Fruit or Yoghurt or Iced Lemon Sponge | Fresh Fruit or Yoghurt or Cheese, Biscuits & Apple | Chocolate Cookie & Orange Wedge | Fresh Fruit or Yoghurt or Banana Muffin | Fresh Fruit or Yoghurt or Chocolate Crunch & Chocolate Custard |
