Spring/Summer Menu 2020 Week 1
Full allergen information is available and special dietary requirements can be catered for, please contact the school for details. It may be necessary to change the menu without prior notice.
Weeks commencing; 24/02, 16/03, 20/04, 11/05, 08/06, 29/06
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Meatball with tomato Sauce Wrap | Ham and Tomato Pasta Bake | Roast Chicken and Stuffing | Hot Baked Cheese Roll | Fish Cake |
| Rice, Vegetable Sticks and Garden Peas | Crusty Bread, Summer Salad | Roast Potatoes, Spring Cabbage & Broccoli | Potato Wedges and Sweetcorn | Steakhouse Chips, Peas or Beans |
| Fresh Fruit or Yoghurt or Shortcake and Custard | Fresh Fruit or Yoghurt or Mandarin and Chocolate Sponge and Cream | Fresh Fruit or Yoghurt or Melting Moment & Milkshake | Fresh Fruit or Yoghurt or Jelly & Fruit | Toffee Apple Crumble & Custard |
